Recipe creation, styling and photography for UK-based Hello Fish, an online seafood supplier.

Cod, Prosciutto with Puy Lentils & Spinach

Thai Green Curry Mussels

Maldivian Sword Fish Curry

Mussels, Pancetta & Crème Fraîche

Clam Chowder

Saffron Rice with Clams

Mussels in Spicy Tomato Broth

Spicy Stir-Fried Octopus

Grilled Octopus Salad

Lemon, Garlic & Chive Tuna Steaks

Linguine with Clams & Courgettes

Grilled Italian King Prawns

Recipes, photography & styling: Mark Setchfield